Caramelized Brown Sugar Cinnamon Grilled Pineapple

Name: Nanas Panggang Kayu Manis Gula Merah Karamel
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pineapple (cut into spears); 1/2 cup Brown Sugar; 1/2 cup Butter (melted); 1 teaspoon Cinnamon

Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Nanas Panggang Kayu Manis Gula Merah Karamel

Foto: The Recipe Critic

Ingredients

6 servings

1 pineapple (cut into spears)
1/2 cup Brown Sugar
1/2 cup Butter (melted)
1 teaspoon Cinnamon

Steps

Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
Grill for about 7-10 minutes on medium heat or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.