Caramelized Banana and Fig Oatmeal
Caramelized banana and fig oatmeal made quickly and easily with fig preserves and sweet caramelized banana slices. Topped with coconut!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
1 servings
- 1/2 cup oats
- 1 banana
- 1/2 tablespoon butter
- A few spoonfuls of brown sugar
- 1 tablespoon fig preserves
- Coconut for topping
Steps
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Prepare the oatmeal how you like it.
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Slice the bananas and combine them with the butter and sugar in a small saucepan. Stir it all for a few minutes over medium high heat.
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Arrange the bananas on the oatmeal, drizzling the extra caramel sauce on the oatmeal. Stir the fig preserves with a few drops of water until it becomes thin enough to drizzle. Sprinkle coconut on top for looks!
Nutrition Facts (per serving)
Macronutrients
Calories68534% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Pinch of Yum
by Lindsay Ostrom
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