Caramelized Banana and Fig Oatmeal

Name: Pisang Karamel dan Fig Oatmeal
Total time: 25 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 cup oats; 1 banana; 1/2 tablespoon butter; A few spoonfuls of brown sugar; 1 tablespoon fig preserves; Coconut for topping

Caramelized banana and fig oatmeal made quickly and easily with fig preserves and sweet caramelized banana slices. Topped with coconut!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

1 servings

1/2 cup oats
1 banana
1/2 tablespoon butter
A few spoonfuls of brown sugar
1 tablespoon fig preserves
Coconut for topping

Steps

Prepare the oatmeal how you like it.
Slice the bananas and combine them with the butter and sugar in a small saucepan. Stir it all for a few minutes over medium high heat.
Arrange the bananas on the oatmeal, drizzling the extra caramel sauce on the oatmeal. Stir the fig preserves with a few drops of water until it becomes thin enough to drizzle. Sprinkle coconut on top for looks!