Caramel Pretzel Cookies
These salty, sweet, chewy, crunchy Caramel Pretzel Cookies are filled with crunchy corn flakes, pretzels, and chewy caramel bits.
Foto: Barefeet In The Kitchen
Ingredients
- 1¾ cups light brown sugar
- 1 cup butter (melted)
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla
- 2 cups all-purpose flour*
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup old fashioned rolled oats
- 1 cup pretzel sticks or twists (roughly chopped (see note))
- 2 cups corn flakes
- 1 cup caramel bits
- 1¾ cups brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 1 teaspoon xanthan gum
Steps
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Preheat the oven to 325°F. Place the sugar in a large mixing bowl. Add the hot melted butter and stir until smooth. Add the eggs and vanilla and stir to combine. Whisk together the flour, baking soda, salt, and oats; stir the flour mixture into the wet ingredients.
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Gradually add the pretzels, corn flakes, and caramel bits, stirring to mix everything throughout the dough. Scoop the dough into generous 2-3 tablespoon size balls and place on a parchment-lined baking sheet. Leave a couple inches between each cookie.
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Bake for 12-14 minutes. Remove from the oven before the edges of the cookies have browned. The cookies should be puffy and cracked across the top. Cool for 1-2 minutes on the baking sheet and then remove to a wire rack. When the cookies have completely cooled, store in an airtight container. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (6% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light brown sugar | 1.75 cups | - | - |
| butter | 1 cup | - | - |
| egg | 1 | - | - |
| egg yolk | 1 | - | - |
| vanilla | 1 tablespoon | - | - |
| all-purpose flour* | 2 cups | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| old fashioned rolled oats | 1 cup | - | - |
| pretzel sticks or twists | 1 cup | - | - |
| corn flakes | 2 cups | - | - |
| caramel bits | 1 cup | - | - |
| brown rice flour | 1.75 cups | - | - |
| tapioca starch | 0.5 cup | - | - |
| potato starch | 0.25 cup | - | - |
| xanthan gum | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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