Caprese Pasta Salad
A delicious and flavorful pasta salad that is so easy to throw together!
Foto: The Recipe Critic
Ingredients
6 servings
- 8 ounces pasta, (I used cellentani)
- 1 cup small fresh mozzarella balls
- 2 cups grape tomatoes
- 1 cup fresh basil
- 1 clove garlic
- ¼ cup parmesan, (grated)
- 2½ tbsp olive oil
- 2 teaspoons white balsamic vinegar
- salt and pepper to taste
Steps
-
Cook and drain your pasta according to package directions. Drain with cold water and set aside.
-
In a food processor, combine basil, garlic, parmesan, olive oil, and salt and pepper. Pulse until everything is coarsely chopped and blended together.
-
In a medium sized mixing bowl, combine pasta, basil pesto, grape tomatoes, and mozzarella balls. Toss together until it is coated in the basil pesto.
-
Serve fresh or refrigerate overnight and serve within 24 hours.
Nutrition Facts (per serving)
Macronutrients
Calories27614% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pasta | 8 ounces | - | - |
| small fresh mozzarella balls | 1 cup | - | - |
| grape tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| fresh basil | 1 cup | - | - |
| garlic | 1 clove | - | - |
| parmesan | 0.25 cup | - | - |
| olive oil | 2.5 tbsp | - | - |
| white balsamic vinegar | 2 teaspoons | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
Loading comments...