Caprese Grilled Cheese

Melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with garlic olive oil and drizzled in balsamic glaze.

⏱️ 10 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Caprese Grilled Cheese Foto: Cafe Delites

Ingredients

2 servings
  • 4 thick slices bread of choice
  • 8 thick slices mozzarella cheese (about 1/2 an inch thick)
  • 2 large roma or vine ripened tomatoes (sliced)
  • 1/4 medium red onion (sliced thinly)
  • 10 leaves fresh basil (roughly chopped)
  • 1 -2 tablespoons garlic olive oil
  • 2 tablespoons balsamic glaze

Steps

  1. Layer 2 pieces of the bread with cheese slices, tomatoes, onion slices and chopped basil. Top both pieces with remaining bread, and brush over the outside of the sandwich with the garlic olive oil.

  2. Cook on a pre heated nonstick pan/skillet over low - medium heat sprayed with cooking oil (or a drizzle of olive oil) until brown and golden on both sides and cheese has melted. You can also cover the pan with a lid to ensure melty cheese.

  3. To serve, drizzle with balsamic vinegar. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories1437% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 2.400
Per Serving Rp 1.200/serving
🏠 Save ~Rp 4.800 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
thick slices bread of choice 4 - -
thick slices mozzarella cheese 8 - -
roma or vine ripened tomatoes 2 large Rp 12.000/kg Rp 2.400
red onion 0.25 medium - -
leaves fresh basil 10 - -
-2 tablespoons garlic olive oil 1 - -
balsamic glaze 2 tablespoons - -

*Estimated market prices, may vary by region

Source: Cafe Delites

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