Caprese Grilled Cheese

Name: Caprese Grilled Cheese
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 thick slices bread of choice; 8 thick slices mozzarella cheese (about 1/2 an inch thick); 2 large roma or vine ripened tomatoes (sliced); 1/4 medium red onion (sliced thinly); 10 leaves fresh basil (roughly chopped); 1 -2 tablespoons garlic olive oil; 2 tablespoons balsamic glaze

Melted cheese and warmed tomatoes with thick, crusty sourdough bread, brushed with garlic olive oil and drizzled in balsamic glaze.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

2 servings

4 thick slices bread of choice
8 thick slices mozzarella cheese (about 1/2 an inch thick)
2 large roma or vine ripened tomatoes (sliced)
1/4 medium red onion (sliced thinly)
10 leaves fresh basil (roughly chopped)
1 -2 tablespoons garlic olive oil
2 tablespoons balsamic glaze

Steps

Layer 2 pieces of the bread with cheese slices, tomatoes, onion slices and chopped basil. Top both pieces with remaining bread, and brush over the outside of the sandwich with the garlic olive oil.
Cook on a pre heated nonstick pan/skillet over low - medium heat sprayed with cooking oil (or a drizzle of olive oil) until brown and golden on both sides and cheese has melted. You can also cover the pan with a lid to ensure melty cheese.
To serve, drizzle with balsamic vinegar. Enjoy!