Caprese Caesar Pasta Salad

Name: Caprese Caesar Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup mayo; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 -2 cloves garlic, grated; 1/2 cup grated parmesan cheese; kosher salt and black pepper; 1 pinch chili flakes, to taste ((optional)); 1 pound short cut pasta; 1 head romaine lettuce, shredded; 2 cups mozzarella balls, use marinated if you can find; 2 cups cherry tomatoes halved; 1 cup fresh basil leaves, torn; 1/2 cup cubed spicy cheddar cheese ((optional)); 1 avocado, diced

Almost completely no-cook, comes together quickly with very little effort, delicious, and perfect for Mother's Day!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 cup mayo
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 -2 cloves garlic, grated
1/2 cup grated parmesan cheese
kosher salt and black pepper
1 pinch chili flakes, to taste ((optional))
1 pound short cut pasta
1 head romaine lettuce, shredded
2 cups mozzarella balls, use marinated if you can find
2 cups cherry tomatoes halved
1 cup fresh basil leaves, torn
1/2 cup cubed spicy cheddar cheese ((optional))
1 avocado, diced

Steps

1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper.2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. 3. In a large bowl, toss together the pasta, lettuce, mozzarella, tomatoes, cheddar, and avocado. Pour over the dressing and toss well to combine. Serve warm or cold. The salad will develop more flavor as it sits.

Nutrition Facts (per serving)

Macronutrients

Calories59230% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 23.312

Per Serving Rp 3.885/serving

🏠 Save ~Rp 46.624 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
mayo	0.5 cup	-	-
extra virgin olive oil	2 tablespoons	-	-
lemon juice	2 tablespoons	-	-
Dijon mustard	1 tablespoon	-	-
Worcestershire sauce	2 teaspoons	-	-
-2 cloves garlic	1	-	-
grated parmesan cheese	0.5 cup	-	-
kosher salt and black pepper	-	-	-
pinch chili flakes	1	-	-
short cut pasta	1 pound	-	-
romaine lettuce	1 head	-	-
mozzarella balls	2 cups	-	-
cherry tomatoes halved	2 cups	Rp 12.000/kg	Rp 2.400
fresh basil leaves	1 cup	-	-
cubed spicy cheddar cheese	0.5 cup	Rp 30.000/170g	Rp 20.912
avocado	1	-	-