Foto: Half Baked Harvest
Ingredients
6 servings
- 1 loaf ciabatta bread, halved lengthwise
- 1/4 cup basil pesto
- 2 cups heirloom cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh oregano
- 1 clove garlic, minced or grated
- flaky sea salt and fresh pepper
- 8 ounces burrata cheese
Steps
-
1. Preheat the oven to 375 degrees F. 2. Spread the pesto on the cut side of the bread and place on a baking sheet. Transfer to the oven and bake for 10-15 minutes or until the bread is golden and toasted. 3. Meanwhile, in a medium bowl, toss the tomatoes with the olive oil, balsamic vinegar, oregano, and garlic, season with salt and pepper.4. Break the balls of burrata over the toasted bread and spread evenly. Top evenly with tomatoes and finish with fresh basil. Season to taste with a little flaky salt. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories27514% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| loaf ciabatta bread | 1 | - | - |
| basil pesto | 0.25 cup | - | - |
| heirloom cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| olive oil | 2 tablespoons | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| chopped fresh oregano | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| flaky sea salt and fresh pepper | - | - | - |
| burrata cheese | 8 ounces | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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