Cappuccino Pancakes Fluffy & Lighter!

Name: Cappuccino Pancakes Fluffy & Lighter!
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ cups unsweetened vanilla almond milk; ½ tbsp white vinegar; 1 tbsp instant coffee powder; 1 large egg; 3 tbsp light butter (melted or or coconut oil); 2 cups all purpose flour; 2 tsp baking powder; 1 tsp baking soda; ⅓ cup natural sweetener (like Natvia for the pancake); ¼ cup semi sweet dark chocolate chips; ½ cup low fat vanilla greek yogurt; 2 tbsp maple syrup; 2 ½ tbsp unsweetened cocoa powder; 1 tsp sweetener (like Natvia); 3 tbsp hot water; 1 sprinkle Chocolate dusting powder (for garnish)

Incredibly fluffy, lighter and infused with a real coffee kick, topped with a creamy Greek Yogurt frosting and a guilt free hot fudge sauce, they are the ultimate healthy indulgence.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

4 servings

1 ½ cups unsweetened vanilla almond milk
½ tbsp white vinegar
1 tbsp instant coffee powder
1 large egg
3 tbsp light butter (melted or or coconut oil)
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
⅓ cup natural sweetener (like Natvia for the pancake)
¼ cup semi sweet dark chocolate chips
½ cup low fat vanilla greek yogurt
2 tbsp maple syrup
2 ½ tbsp unsweetened cocoa powder
1 tsp sweetener (like Natvia)
3 tbsp hot water
1 sprinkle Chocolate dusting powder (for garnish)

Steps

In a jug or small bowl, combine the almond milk and vinegar (or lemon juice). Let it sit for 5 minutes to sour.
Whisk the coffee powder into the milk mixture until dissolved. Add the egg and melted butter and whisk to combine.
In a medium bowl, whisk together the flour, baking powder, baking soda, and sweetener.
Make a well in the center of the dry ingredients and pour in the milk mixture. Mix until just combined. Do not overmix. Gently fold in the chocolate chips.
Heat a non-stick pan over medium heat. Pour 1/4 cup of batter per pancake and cook until golden on the bottom and bubbles form on top. Flip and cook until golden. Repeat with remaining batter.
Whisk together the yogurt and maple syrup until smooth.
Combine the cocoa powder, sweetener, and hot water in a small bowl. Mix until smooth.
Stack the warm pancakes, spoon the cappuccino frosting over the top, drizzle generously with the hot fudge sauce, and finish with the chocolate dusting powder.