Cantaloupe Fiesta Cocktail
An amazing blended tequila and cantaloupe cocktail drink—once you try one, you'll be ready to blend up another! To keep your cocktail cold, place freezer-safe cocktail glasses in the freezer to chill in advance, or just plop an ice cube or two in the finished drink.
Foto: Cookie and Kate — Cookie and Kate
Ingredients
1 servings
- ¼ chilled cantaloupe, seeds removed
- 1 ½ ounces silver/blanco tequila
- 1 lime, juiced
- ½ teaspoon agave nectar or simple syrup, to taste
- Tiny pinch of sea salt
- 3 ice cubes
Steps
-
Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
-
Pour into a chilled martini glass and garnish with a lime round.
Nutrition Facts (per serving)
Macronutrients
Calories1397% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Cookie and Kate
by Cookie and Kate
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