Cantaloupe Fiesta Cocktail

Name: Cantaloupe Fiesta Cocktail
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ¼ chilled cantaloupe, seeds removed; 1 ½ ounces silver/blanco tequila; 1 lime, juiced; ½ teaspoon agave nectar or simple syrup, to taste; Tiny pinch of sea salt; 3 ice cubes

An amazing blended tequila and cantaloupe cocktail drink—once you try one, you'll be ready to blend up another! To keep your cocktail cold, place freezer-safe cocktail glasses in the freezer to chill in advance, or just plop an ice cube or two in the finished drink.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Cookie and Kate — Cookie and Kate

Ingredients

1 servings

¼ chilled cantaloupe, seeds removed
1 ½ ounces silver/blanco tequila
1 lime, juiced
½ teaspoon agave nectar or simple syrup, to taste
Tiny pinch of sea salt
3 ice cubes

Steps

Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.
Pour into a chilled martini glass and garnish with a lime round.