Resep Bubur Candil
Candil porridge is a traditional Indonesian dish featuring chewy, brown tapioca balls in a thick coconut milk sauce, combining savory and sweet flavors from molasses.
Ingredients
5 servings
Instructions
- Sprinkle Ingredients: Mix all the splash ingredients. Cook on the stove while continuing to stir until it boils. Remove and set aside.
- Mix sticky rice flour and salt.
- Stir the mixture and knead while adding warm water little by little, until a dough can be formed.
- Heat plenty of water in a pan. Let it boil.
- Take and shape the dough into the size of a marble. Put it in boiling water. Boil until the candil mixture floats. Lift and drain.
- In a saucepan, combine brown sugar, water and pandan leaves. Cook until boiling.
- Add the candy mixture. Mix well.
- Pour in the tapioca solution, stir until the porridge is thick and explodes. Lift.
- Serve the porridge with a splash of sauce.
- 1. Choose brown sugar that is yellowish in color and really clean, to produce porridge with a beautiful color. 2. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. So, you can rest assured cooking with this pan.
💰 Cost Estimate
Total Ingredients
$36062.00
$36062.00
Per Serving
$7212.00/serving
$7212.00/serving
🏠 Savings
~$72124.00 vs buying!
~$72124.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Glutinous rice flour | 9 oz | $158.00 |
| Salt | - | - |
| Warm water | 0.5 cup | - |
| Brown sugar | 7 oz | $88.00 |
| pandan leaves | 1 l | $17786.00 |
| Water | 2 cups | - |
| tapioca starch | - | - |
| coconut cream | 0.6666666666666666 cup | $244.00 |
| Salt | - | - |
| pandan leaves | 1 l | $17786.00 |
*Estimated market prices, may vary by region
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