California Spaghetti Salad

Name: Salad Spageti Kalifornia
Total time: 195 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 pound thin spaghetti, (broken into 1 inch pieces); 1 pint cherry tomatoes, (chopped in half); 1 cucumber, (diced); 1 red bell pepper, (diced); 1/2 red onion, (diced); 1 can black olives, (drained and sliced); 1 bottle Italian salad dressing (16 ounces); 1/4 cup Parmesan cheese (grated); 1 tablespoon sesame seeds; 1 teaspoon paprika; 1/2 teaspoon celery seed; 1/4 teaspoon garlic powder

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering!

⏱️ 195 min 🔪 Prep: 15 min 📊 Hard 👁️ 23 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

1 pound thin spaghetti, (broken into 1 inch pieces)
1 pint cherry tomatoes, (chopped in half)
1 cucumber, (diced)
1 red bell pepper, (diced)
1/2 red onion, (diced)
1 can black olives, (drained and sliced)
1 bottle Italian salad dressing (16 ounces)
1/4 cup Parmesan cheese (grated)
1 tablespoon sesame seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps

Cook the pasta according to package directions. Drain using a colander and rinse in cold water.
Add the cherry tomatoes, cucumber, red bell pepper, red onion, and olives in a large bowl.
Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated. Cover and refrigerate for 3 hours or overnight.