Cajun Shrimp and Sausage Vegetable Sheet Pan

Name: Panci Lembar Sayur Udang dan Sosis Cajun
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound large shrimp, (peeled and deveined); 14 ounce pork or chicken sausage, (sliced); 1 medium -sized zucchini, (sliced); 1 medium -sized yellow squash, (sliced); ½ bunch asparagus, (sliced into thirds); 1 red bell pepper, (chopped into chunks); 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; salt and pepper, (to taste)

Cajun shrimp and sausage vegetable sheet pan is so incredibly easy that it makes a perfect weeknight meal! It's bursting with amazing Cajun flavor! This is a healthy and delicious one-pan dinner full of shrimp, sausage, and veggies.

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Panci Lembar Sayur Udang dan Sosis Cajun

Foto: The Recipe Critic

Ingredients

4 servings

1 pound large shrimp, (peeled and deveined)
14 ounce pork or chicken sausage, (sliced)
1 medium -sized zucchini, (sliced)
1 medium -sized yellow squash, (sliced)
½ bunch asparagus, (sliced into thirds)
1 red bell pepper, (chopped into chunks)
2 tablespoons olive oil
2 tablespoons Cajun seasoning
salt and pepper, (to taste)

Steps

Preheat the oven to 400 degrees Fahrenheit.
Add 1 pound large shrimp, 14 ounce pork or chicken sausage, 1 medium-sized zucchini, 1 medium-sized yellow squash, ½ bunch asparagus, and 1 red bell pepper, in a large bowl.
Add 2 tablespoons olive oil and 2 tablespoons Cajun seasoning and toss until coated evenly.
Spread the shrimp, sausage, and veggies evenly onto a sheet pan.
Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.
Season with salt and pepper, if needed, and enjoy!