Cabbage Soup
Warm up with this easy recipe for stuffed Cabbage Soup. It tastes just like my favorite Cabbage Rolls without any hassle. My whole family loves the soup with sauteed beef loaded with vegetables and cabbage in a rich tomato broth. This Cabbage soup is perfect for fall cooking and meal prep, since it&
Foto: Natasha's Kitchen
Ingredients
- 1 lb ground beef (80% or 85%)
- 2 Tbsp oil (divided)
- 1 medium onion ( finely chopped)
- 3 g arlic cloves (minced)
- 4 cups green cabbage (chopped, from ½ large head)
- 1 large carrot (sliced)
- 1 celery rib (thinly sliced)
- 28 oz canned diced tomatoes (with their juice)
- 15 oz tomato sauce
- 4 cups beef broth
- 2 Tbsp brown sugar
- 1 tsp salt (or to taste)
- ½ tsp ground black pepper (or to taste)
- 2 bay leaves
- 2 Tbsp chopped fresh herbs (such as dill, parsley, or cilantro)
Steps
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Sauté - In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once hot, saute the ground beef for about 4-5 minutes or until cooked through, breaking it apart with a spatula as it's cooked. Season with 1/2 tsp salt and 1/4 tsp pepper, or to taste.
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Add onion and garlic - Once the meat is browned, add 1 Tbsp oil and chopped onion, and saute for about 2-3 minutes or until onions are tender. Add in the minced garlic and saute for 30 seconds until fragrant.
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Add veggies and simmer - Add in the chopped cabbage, carrot, celery, diced tomatoes, tomato sauce, beef broth, brown sugar, 1 tsp salt, pepper, and bay leaves. Stir to combine and bring to a boil, then reduce the heat to a simmer, cover, and cook for 30 minutes.
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Add herbs - Remove the bay leaves and add in the fresh herbs. Season to taste with salt and pepper. Serve with a dollop of sour cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground beef | 1 lb | - | - |
| oil | 2 tbsp | - | - |
| medium onion | 1 | - | - |
| arlic cloves | 3 g | - | - |
| green cabbage | 4 cups | - | - |
| large carrot | 1 | - | - |
| celery rib | 1 | - | - |
| canned diced tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| tomato sauce | 15 oz | Rp 12.000/kg | Rp 18.000 |
| beef broth | 4 cups | - | - |
| brown sugar | 2 tbsp | - | - |
| salt | 1 tsp | - | - |
| ground black pepper | 0.5 tsp | - | - |
| bay leaves | 2 | Rp 25.000/kg | Rp 5.000 |
| chopped fresh herbs | 2 tbsp | - | - |
*Estimated market prices, may vary by region
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