Cabbage Soup

Bahan-bahan (6 porsi)

• 1 lb ground beef (80% or 85%)
• 2 Tbsp oil (divided)
• 1 medium onion ( finely chopped)
• 3 g arlic cloves (minced)
• 4 cups green cabbage (chopped, from ½ large head)
• 1 large carrot (sliced)
• 1 celery rib (thinly sliced)
• 28 oz canned diced tomatoes (with their juice)
• 15 oz tomato sauce
• 4 cups beef broth
• 2 Tbsp brown sugar
• 1 tsp salt (or to taste)
• ½ tsp ground black pepper (or to taste)
• 2 bay leaves
• 2 Tbsp chopped fresh herbs (such as dill, parsley, or cilantro)