Buttery Brown Sugar Roasted Carrots

Name: Wortel Panggang Gula Merah Mentega
Total time: 50 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) baby carrots (cleaned and rinsed); 3 tablespoons unsalted butter; 4 cloves garlic (minced); 3 tablespoons brown sugar; 1/4 teaspoon salt; chopped parsley (for garnishing); lemon wedges

Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium ⭐ 4.7 (21) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

1 lb (500g) baby carrots (cleaned and rinsed)
3 tablespoons unsalted butter
4 cloves garlic (minced)
3 tablespoons brown sugar
1/4 teaspoon salt
chopped parsley (for garnishing)
lemon wedges

Steps

Preheat the oven to 400°F (207°C). In a large mixing bowl, combine the carrots, melted butter, garlic, brown sugar, and salt. Stir to mix well. Transfer the mixture to an oven-safe skillet (cast iron preferred) and roast for 30-40 minutes, or until the carrots are tender.
Remove from the oven and garnish with parsley and lemon wedges. Squeeze some lemon juice over the carrots before serving.