Buttery Beer Bread
No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!
Foto: The Recipe Critic
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
Steps
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Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
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In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
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Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
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Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
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Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 3 cups | - | - |
| baking powder | 3 teaspoons | Rp 8.000/100g | Rp 24.000 |
| salt | 1 teaspoon | - | - |
| brown sugar | 0.25 cup | - | - |
| white sugar | 0.25 cup | - | - |
| 1 | - | - | |
| unsalted melted butter | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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