Butternut Squash and Crab Bisque
This delicious butternut squash and crab bisque recipe is filled with rich, delicious flavor!
Foto: Gimme Some Oven — Ali
Ingredients
- 4 large cloves garlic, roasted
- 3 Tbsp . olive oil
- 1 1/2 to 2 lbs. butternut squash, peeled and cubed
- 1 large yellow onion, diced
- 1 cup fresh carrots, diced
- 1 cup fresh celery, diced
- 1 quart chicken broth, divided use
- 1 Tbsp . fresh sage leaves, finely chopped
- 1 cup half and half (or milk)
- 12 ounces crab claw meat
- Salt and freshly-ground black pepper, to taste
Steps
-
Prepare roasted garlic while you prepare the veggies. (For instructions on how to peel/seed/cut butternut squash, see here.)
-
In a large (at least 5 quart) stockpot, heat olive oil over medium heat. Add butternut squash, onions, carrots, celery and garlic, and saute 5 minutes.
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Add 3 cups of broth, reserving the rest. Cover pot and reduce heat to medium-low and simmer until squash is very tender (about 30 minutes).
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Add the half-and-half (or milk) and puree the mixture with an immersion blender until very smooth (or blend in batches in blender and return to pan). Thin with remaining broth if desired.
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Fold in the crab meat and sage. Season generously with salt and pepper and serve.
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cloves garlic | 4 large | - | - |
| . olive oil | 3 tbsp | - | - |
| to 2 lbs. butternut squash | 0.5 | - | - |
| yellow onion | 1 large | - | - |
| fresh carrots | 1 cup | - | - |
| fresh celery | 1 cup | - | - |
| quart chicken broth | 1 | - | - |
| . fresh sage leaves | 1 tbsp | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
| crab claw meat | 12 ounces | - | - |
| Salt and freshly-ground black pepper | - | - | - |
*Estimated market prices, may vary by region
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