Butternut Squash and Crab Bisque

Bahan-bahan (6 porsi)

• 4 large cloves garlic, roasted
• 3 Tbsp . olive oil
• 1 1/2 to 2 lbs. butternut squash, peeled and cubed
• 1 large yellow onion, diced
• 1 cup fresh carrots, diced
• 1 cup fresh celery, diced
• 1 quart chicken broth, divided use
• 1 Tbsp . fresh sage leaves, finely chopped
• 1 cup half and half (or milk)
• 12 ounces crab claw meat
• Salt and freshly-ground black pepper, to taste