Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 2 Tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine sea salt; 2 1/4 cups low-fat buttermilk; 2 large eggs; 1 tsp vanilla extract; 3 Tbsp unsalted butter (melted); light olive oil (to spray or brush the work surface)

Fluffy Homemade Buttermilk Pancakes are the perfect breakfast. This pancake recipe is quick and easy to make (done in less than 30 minutes!). You can make 15, 4-inch pancakes or 10, 6-inch pancakes.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (165) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

15 servings

2 cups all-purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine sea salt
2 1/4 cups low-fat buttermilk
2 large eggs
1 tsp vanilla extract
3 Tbsp unsalted butter (melted)
light olive oil (to spray or brush the work surface)

Steps

Dry Ingredients - In a large mixing bowl, add the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Wet Ingredients - In a separate medium mixing bowl, combine buttermilk, eggs, and vanilla. Whisk until blended. Add wet ingredients to dry ingredients and whisk everything together by hand until just moistened.
Add melted butter while whisking gently and mix just until incorporated. The mixture will still be lumpy. DO NOT overmix or your pancakes will be flat.*
Preheat a large skillet over medium heat, or a griddle between 325-350˚F. Spray or brush the cooking surface with oil. If you plan to keep cooked pancakes warm, preheat the oven to 200˚F.
Sautee For 4-inch pancakes, add about 1/4 cup or an ice cream scoop, and for 6-inch pancakes, add about 1/3 cup of batter to the skillet for each pancake. Saute about 3 minutes per side. Flip once the pancakes are golden brown on the first side and you see bubbles start to form and pop on the surface.

Nutrition Facts (per serving)

111 kkal

Protein 4g (17%)

Carbs 16g (70%)

Fat 3g (13%)

Macronutrients

Calories1116% DV

Protein4g8% DV

Carbs16g5% DV

Fat3g5% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.000

Per Serving Rp 67/serving

🏠 Save ~Rp 2.000 compared to buying!

📋 Price Breakdown (20% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
all-purpose flour	2 cups	-	-
granulated sugar	2 tbsp	-	-
baking powder	2 tsp	Rp 8.000/100g	Rp 800
baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
fine sea salt	0.25 tsp	-	-
low-fat buttermilk	0.5 cups	-	-
large eggs	2	-	-
vanilla extract	1 tsp	-	-
unsalted butter	3 tbsp	-	-
light olive oil	-	-	-