Buttermilk Brown Sugar Waffles

Name: Buttermilk Brown Sugar Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1¾ cups buttermilk; ½ cup (1 stick) salted butter ((melted, and cooled to room temp)); 2 large eggs; 1¾ cups all purpose flour; 2 tablespoons packed light brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt

The best waffles for a weekend breakfast!

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1¾ cups buttermilk
½ cup (1 stick) salted butter ((melted, and cooled to room temp))
2 large eggs
1¾ cups all purpose flour
2 tablespoons packed light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt

Steps

In a large bowl, whisk together the buttermilk, melted butter and eggs. In another bowl, stir the dry ingredients together. Add the dry ingredients to the egg mixture and whisk just until smooth.
Preheat your waffle iron; butter the grates lightly or spray with nonstick spray (even if it's a nonstick waffle iron). Ladle the batter onto the iron. Close the lid, and cook until light golden brown. Serve immediately.