Butterfinger Monster Cookies
These Butterfinger monster cookies are so addicting! Made with peanut butter, M&Ms, and crushed Butterfinger candy bars. YUM.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
24 servings
- ½ cup butter
- ½ cup white sugar
- ⅔ cup unpacked brown sugar
- 2/3 cup smooth peanut butter (chunky is nice too!)
- ½ teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup rolled oats
- 1 cup each M&M’s, chopped dark chocolate, chopped Butterfinger
Steps
-
Preheat oven to 350 degrees.
-
Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and candies until evenly distributed. Drop rounded spoonfuls on to lightly greased cookie sheets.
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Bake for 8-10 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
Macronutrients
Calories23612% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.00/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| white sugar | 0.5 cup | - | - |
| unpacked brown sugar | 0.667 cup | - | - |
| smooth peanut butter | 0.6666666666666666 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| egg | 1 | - | - |
| all-purpose flour | 1 cup | - | - |
| baking soda | 1 teaspoon | $0.50/100g | $0.03 |
| salt | 0.25 teaspoon | - | - |
| rolled oats | 0.6666666666666666 cup | - | - |
| each M&M’s | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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