Buttered Noodles
Make this simple and delicious recipe for buttered noodles for the perfect side dish or snack.
Foto: Spend With Pennies
Ingredients
4 servings
- 8 ounces egg noodles (measured dry)
- 3 tablespoons salted butter
- 2 teaspoons chopped fresh parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper (or to taste)
- 1 tablespoon shredded Parmesan cheese (optional)
- salt (to taste)
Steps
-
Bring a large pot of salted water to a boil. Add the egg noodles, reduce the heat to a low boil, and cook the pasta al dente according to the package directions.
-
Before draining the pasta, reserve ¼ cup of pasta water. Drain the pasta well, but do not rinse.
-
Place the pot back on the stove over medium heat and melt the butter and garlic powder.
-
Stir the cooked noodles, parsley, Parmesan cheese if using, and pepper. Toss to coat and season with additional salt if desired. Stir in a tablespoon or two of pasta water to reach desired consistency.
Nutrition Facts (per serving)
299
kkal
Protein
9g
(15%)
Carbs
41g
(67%)
Fat
11g
(18%)
Macronutrients
Calories29915% DV
Protein9g18% DV
Carbs41g14% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 25/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg noodles | 8 ounces | - | - |
| salted butter | 3 tablespoons | - | - |
| chopped fresh parsley | 2 teaspoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ⅛ teaspoon black pepper | - | - | - |
| shredded Parmesan cheese | 1 tablespoon | - | - |
| salt | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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