Butter Pecan Cookies
Soft, chewy, butter pecan cookies made with lightly toasted pecans and crunchy toffee bits. These are buttery and delicious and there's no mixer or chilling required!
Foto: The Recipe Critic
Ingredients
- 1 cup unsalted butter (melted and cooled at least 10 minutes (226g))
- 1 1/4 cup dark brown sugar (tightly packed)
- 1/2 cup sugar
- 1 large egg + 1 egg yolk room temperature preferred*
- 1 ½ teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 heaping cups pecan halves
- 1/2 cup Heath Toffee bits (optional, but recommended!)
Steps
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Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
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Spread pecan halves evenly over cookie sheet and bake for 3-5 minutes.
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Remove from oven and coarsely chop (do not turn off your oven). Set aside.
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In a large bowl, combine melted, cooled butter and sugars. Stir well.
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Add eggs, egg yolk, and vanilla extract and stir until well-combined.
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In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
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Gradually add flour mixture to wet ingredients until completely combined.
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Add chopped pecans and toffee bits (if using) and stir well.
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Line cookie sheets with parchment paper and drop cookie dough by heaping 1 1/2 Tablespoon onto prepared cookie sheet, spacing at least 2" apart.
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Transfer to the oven and bake for 10-12 minutes. Allow to cool completely on baking sheet before enjoying!
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Store any leftover, cooled cookies in an airtight container at room temperature for 3-5 days.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| dark brown sugar | 0.25 cup | - | - |
| sugar | 0.5 cup | - | - |
| egg + 1 egg yolk room temperature preferred* | 1 large | Rp 5.000/papan | Rp 2.500 |
| vanilla extract | 1.5 teaspoons | - | - |
| all purpose flour | 3 cups | - | - |
| cornstarch | 1 teaspoon | - | - |
| baking soda | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.75 teaspoon | - | - |
| heaping cups pecan halves | 0.5 | - | - |
| Heath Toffee bits | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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