Butter Brickle and Pecan Cookies

Name: Butter Brickle and Pecan Cookies
Total time: 27 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 2 cups (4 sticks) unsalted butter; 1 teaspoon vanilla extract; 4 cups all purpose flour; 2 cups powdered sugar; One 8-ounce bag Heath English Toffee Bits; 2 cups chopped pecans

Another favorite cookie recipe!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 17 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

48 servings

2 cups (4 sticks) unsalted butter
1 teaspoon vanilla extract
4 cups all purpose flour
2 cups powdered sugar
One 8-ounce bag Heath English Toffee Bits
2 cups chopped pecans

Steps

In a medium bowl, melt butter in the microwave or in a double boiler; stir in vanilla and set aside to cool.
In a large bowl, whisk together the flour and sugar. Stir in the butter mixture; stir in the toffee bits and chopped pecans (mixture will be crumbly). Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.
Bake at 375° for 12 minutes, or until edges begin to brown.