Foto: I Am a Food Blog — Stephanie
Ingredients
1 servings
- 1 tbsp gochujang (or to taste, see notes)
- 1 tbsp gochugaru
- 2 tsp soy sauce
- 1 tsp chicken bouillon
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp toasted sesame oil
- 1 portion cooked noodles of choice
- 2 -4 tbsp noodle water (as needed)
Steps
-
In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
-
Cook the instant ramen according to the package, save 1/4 cup water and drain well.
-
Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1005% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 400/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| gochujang | 1 tbsp | - | - |
| gochugaru | 1 tbsp | - | - |
| soy sauce | 2 tsp | - | - |
| chicken bouillon | 1 tsp | - | - |
| rice vinegar | 1 tbsp | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| sugar | 1 tsp | - | - |
| toasted sesame oil | 0.5 tsp | - | - |
| portion cooked noodles of choice | 1 | - | - |
| -4 tbsp noodle water | 2 | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Stephanie
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