Buldak Ramen

Name: Buldak Ramen
Total time: 6 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 tbsp gochujang (or to taste, see notes); 1 tbsp gochugaru; 2 tsp soy sauce; 1 tsp chicken bouillon; 1 tbsp rice vinegar; 1 tsp garlic powder; 1 tsp sugar; 1/2 tsp toasted sesame oil; 1 portion cooked noodles of choice; 2 -4 tbsp noodle water (as needed)

A buldak ramen you can customize the spice level of

⏱️ 6 min 🔪 Prep: 2 min 🔥 Cook: 4 min 📊 Easy 👁️ 28 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

1 servings

1 tbsp gochujang (or to taste, see notes)
1 tbsp gochugaru
2 tsp soy sauce
1 tsp chicken bouillon
1 tbsp rice vinegar
1 tsp garlic powder
1 tsp sugar
1/2 tsp toasted sesame oil
1 portion cooked noodles of choice
2 -4 tbsp noodle water (as needed)

Steps

In a bowl, mix together the gochujang, gochugaru, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, and toasted sesame oil.
Cook the instant ramen according to the package, save 1/4 cup water and drain well.
Toss the noodles in the sauce, loosening with extra noodle water if needed. Top with sliced green onions, toasted sesame seeds, and seaweed and enjoy!