Buffalo Chicken Dip
The ultimate Buffalo Chicken Dip recipe -- packed with bold flavors, easy to make, and always the hit of the party! Stovetop, oven and slow cooker instructions included below.
Foto: Gimme Some Oven — Ali
Ingredients
- 3 cups (1 pound) shredded cooked chicken
- 1 (8 ounce) block reduced-fat cream cheese, softened and cut into 1-inch cubes
- 2 cups shredded part-skim Mozzarella cheese
- 1 cup plain Greek yogurt
- 1 cup hot sauce (I prefer Frank’s)
- 1/2 cup crumbled blue cheese
- 1/2 cup thinly-sliced green onions
- optional toppings: extra blue cheese, green onions, and/or hot sauce
Steps
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Heat oven to 350°F.
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In a large mixing bowl, stir all ingredients together until well combined. Transfer the mixture to an 8 x 8-inch or 9 x 9-inch baking dish, and spread out in an even layer.
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Bake for 20-25 minutes until the dip is warmed through and starts to brown slightly around the edges. Remove and sprinkle with your desired toppings. Serve warm.
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Stir all ingredients together in a large saucepan over medium heat. Continue cooking for about 12-15 minutes, stirring occasionally, until the cheese is completely melted and the mixture almost reaches a simmer.
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Transfer dip to a serving bowl. Sprinkle with your desired toppings and serve warm.
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Stir all ingredients together in the bowl of a slow cooker until combined. Cook on low for 2-3 hours, or until the cheese is completely melted.
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Transfer dip to a serving bowl. Sprinkle with your desired toppings and serve warm.
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 3 cups | - | - | |
| 1 | - | - | |
| shredded part-skim Mozzarella cheese | 2 cups | - | - |
| plain Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| hot sauce | 1 cup | - | - |
| crumbled blue cheese | 0.5 cup | - | - |
| thinly-sliced green onions | 0.5 cup | - | - |
| optional toppings | - | - | - |
*Estimated market prices, may vary by region
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