Buffalo Chicken Dip

Bahan-bahan (10 porsi)

• 3 cups (1 pound) shredded cooked chicken
• 1 (8 ounce) block reduced-fat cream cheese, softened and cut into 1-inch cubes
• 2 cups shredded part-skim Mozzarella cheese
• 1 cup plain Greek yogurt
• 1 cup hot sauce (I prefer Frank’s)
• 1/2 cup crumbled blue cheese
• 1/2 cup thinly-sliced green onions
• optional toppings: extra blue cheese, green onions, and/or hot sauce