Resep Puding Brownies

Instructions

1. Prepare a mold measuring 10 x 25 x 7 cm, moisten it with water then set aside.
2. Blend white bread, gelatin, chocolate powder, DCC and water. Pour into pan.
3. Add the sweetened condensed chocolate milk and granulated sugar, stir until evenly mixed.
4. Cook over low heat until boiling, turn off the heat.
5. Beat the egg yolks in another bowl. Then take a spoonful of the pudding mixture, put it in the egg yolk, then stir until smooth.
6. Put the egg yolk mixture into the pudding pan. Turn the heat back on, stir quickly and bring to a boil once more.
7. Remove and pour into molds, let sit for a few moments, then sprinkle almonds or walnuts  on top. Let it harden.
8. Cool in the refrigerator, then cut into pieces and ready to serve.
9. 1. When cooking pudding, keep stirring it all the way to the bottom of the pan so it doesn't burn. 2. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is rust-proof, non-sticky and guaranteed food grade. 3. Water can be replaced with plain liquid milk. Pay attention to the use of granulated sugar when using liquid milk which tends to be sweet.