Brownie in a Mug
One cup, a few minutes, and a whole lot of warm, fudgy goodness—this easy brownie in a mug is the ultimate solo indulgence.
Foto: Once Upon a Chef
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons semi-sweet chocolate chips
- 2 tablespoons (packed) dark brown sugar
- 1/8 teaspoon vanilla extract
- Pinch salt
- 1 egg yolk
- 3 tablespoons all-purpose flour
- Vanilla ice cream or whipped cream,
Steps
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Place the butter and chocolate chips in a mug (an 8-oz/120-ml) mug is the perfect size, but larger will work too) and melt in 20-second increments in the microwave, on high power, stirring in between, until the chocolate is mostly melted, about 40 seconds total. Using a small spoon, stir until completely smooth. Stir in the sugar, vanilla, and salt. Add the egg yolk and stir until smooth. Stir in the flour until smooth and shiny. Using a paper towel, wipe down the batter on the inside edges of the mug.
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Microwave, uncovered, on high power for 45 to 55 seconds until puffed and set. (You may need to adjust the time for less or more powerful microwaves.)
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Let the brownie rest for 5 minutes. Serve in the mug with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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