Brown Sugar Roasted Sweet Potatoes
Sweet & savory, these roasted sweet potatoes are sure to be a hit for any family dinner!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon butter (softened)
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Steps
-
Preheat oven to 400°F. Line a baking sheet with parchment paper.
-
Cut potatoes into 1" cubes and toss with remaining ingredients including the butter.
-
Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.
Nutrition Facts (per serving)
275
kkal
Protein
4g
(6%)
Carbs
52g
(84%)
Fat
6g
(10%)
Macronutrients
Calories27514% DV
Protein4g8% DV
Carbs52g17% DV
Fat6g9% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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