Brown Sugar Roasted Rutabaga
Of all the root vegetables, roasted rutabagas are a healthy alternative to other starches. You can roast them whole or cut them into cubes and roast them with a little olive oil and seasonings!
Foto: Spend With Pennies
Ingredients
4 servings
- 3 pounds rutabaga
- 1 tablespoon olive oil
- ½ teaspoon dried thyme leaves
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons brown sugar
Steps
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Preheat oven to 425°F.
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Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper.
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Spread onto a large roasting pan and roast 45-55 pan or until tender and golden.
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Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
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Serve warm.
Nutrition Facts (per serving)
Macronutrients
Calories23012% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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