Brown Sugar Roasted Rutabaga

Name: Brown Sugar Roasted Rutabaga
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 pounds rutabaga; 1 tablespoon olive oil; ½ teaspoon dried thyme leaves; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons brown sugar

Of all the root vegetables, roasted rutabagas are a healthy alternative to other starches. You can roast them whole or cut them into cubes and roast them with a little olive oil and seasonings!

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 pounds rutabaga
1 tablespoon olive oil
½ teaspoon dried thyme leaves
salt and pepper to taste
2 tablespoons butter
2 tablespoons brown sugar

Steps

Preheat oven to 425°F.
Peel rutabaga and cut into 1" cubes. Toss with olive oil, thyme, salt & pepper.
Spread onto a large roasting pan and roast 45-55 pan or until tender and golden.
Remove pan from the oven, add butter and brown sugar to the pan, stir until the rutabaga is coated. Return to the oven for 5 minutes.
Serve warm.