Brown Sugar Glazed Salmon Recipe
Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.
Foto: Natasha's Kitchen
Ingredients
- ¼ cup packed light brown sugar
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh lemon juice
- 1 Tbsp extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp freshly ground black pepper
- 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))
- 1/2 lemon (sliced for garnish, optional)
- 1 Tbsp parsley (finely chopped to garnish, optional)
Steps
-
Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
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In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
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Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
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Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packed light brown sugar | 0.25 cup | - | - |
| Dijon mustard | 2 tbsp | - | - |
| fresh lemon juice | 1 tbsp | - | - |
| extra-virgin olive oil | 1 tbsp | - | - |
| fine sea salt | 0.5 tsp | - | - |
| freshly ground black pepper | 0.25 tsp | - | - |
| salmon | 2 lbs | Rp 150.000/kg | Rp 30.000 |
| lemon | 0.5 | - | - |
| parsley | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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