Brown Sugar Glazed Salmon Recipe

Name: Brown Sugar Glazed Salmon Recipe
Total time: 19 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¼ cup packed light brown sugar; 2 Tbsp Dijon mustard; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; ½ tsp fine sea salt; ¼ tsp freshly ground black pepper; 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless)); 1/2 lemon (sliced for garnish, optional); 1 Tbsp parsley (finely chopped to garnish, optional)

Roasted Glazed Salmon with a sweet brown sugar and dijon glaze. This recipe is so easy and bakes up so juicy, tender and flaky. It’s also a quick dinner idea (done in under 20 minutes) and roasted salmon pairs well with simple sides like rice and steamed veggies.

⏱️ 19 min 🔪 Prep: 7 min 🔥 Cook: 12 min 📊 Easy ⭐ 5.0 (54) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

¼ cup packed light brown sugar
2 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
½ tsp fine sea salt
¼ tsp freshly ground black pepper
2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))
1/2 lemon (sliced for garnish, optional)
1 Tbsp parsley (finely chopped to garnish, optional)

Steps

Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.