Brown Sugar Glazed Salmon Recipe

Bahan-bahan (6 porsi)

• ¼ cup packed light brown sugar
• 2 Tbsp Dijon mustard
• 1 Tbsp fresh lemon juice
• 1 Tbsp extra-virgin olive oil
• ½ tsp fine sea salt
• ¼ tsp freshly ground black pepper
• 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))
• 1/2 lemon (sliced for garnish, optional)
• 1 Tbsp parsley (finely chopped to garnish, optional)