Brown Sugar Chocolate Chip Muffins

Name: Brown Sugar Chocolate Chip Muffins
Total time: 45 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 12 tablespoons (3/4 cup) salted butter, melted; 1/4 cup maple syrup; 2 teaspoons vanilla extract; 2 eggs, at room temperature; 1/2 cup plain Greek yogurt or sour cream; 1/2 cup milk; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup mini semi-sweet chocolate chips; 1/2 cup semi-sweet chocolate chips; 3/4 cup dark brown sugar; 1 tablespoon all-purpose flour; 2 tablespoons salted butter, melted; 1/4 cup apple butter

These bakery-style muffins are completely fuss-free and SO DELICIOUS—the brown sugar swirl is the secret!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

16 servings

12 tablespoons (3/4 cup) salted butter, melted
1/4 cup maple syrup
2 teaspoons vanilla extract
2 eggs, at room temperature
1/2 cup plain Greek yogurt or sour cream
1/2 cup milk
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup mini semi-sweet chocolate chips
1/2 cup semi-sweet chocolate chips
3/4 cup dark brown sugar
1 tablespoon all-purpose flour
2 tablespoons salted butter, melted
1/4 cup apple butter

Steps

1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a bowl, stir together the butter, maple syrup, vanilla, eggs, yogurt, and milk. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the chocolate chips. 3. To make the swirl, combine all ingredients in a bowl. Dollop it by the tablespoon over the muffin batter. Lightly swirl the mix, don't over mix it.4. Divide the batter evenly among the prepared pan. Bake for 22-25 minutes, until the tops are just set. Enjoy warm with butter and sea salt.