Foto: RecipeGirl
Ingredients
- 1/2 cup (1 stick) butter, (at room temperature)
- 1 cup packed light brown sugar
- 2 large eggs
- 1 cup mashed ripe banana ((about 2 large bananas))
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2¼ cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Steps
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Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan.
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Use an electric hand mixer to beat the butter at medium speed until creamy. Gradually add the brown sugar, beating until light and fluffy. Add the eggs, one at a time, beating just until blended after each addition.
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In a medium bowl, stir together the mashed bananas, buttermilk, and vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda and salt; add to the butter mixture alternately with the banana mixture, beginning and ending with the flour mixture. Beat at a low speed just until blended after each addition (do not overbeat). Spoon the batter into the prepared muffin cups, filling two-thirds full.
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Bake 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove the muffins from the pans immediately, and cool for 10 minutes on the wire racks.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| packed light brown sugar | 1 cup | - | - |
| eggs | 2 large | - | - |
| mashed ripe banana | 1 cup | $2.50/kg | $0.59 |
| buttermilk | 0.25 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 2.25 cups | - | - |
| baking soda | 0.75 teaspoon | $0.50/100g | $0.02 |
| baking powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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