Brown Rice Recipe
Want to cook perfect brown rice every time? This foolproof method makes perfect brown rice that is never sticky.
Foto: Skinnytaste
Ingredients
5 servings
- 1 cup natural brown rice (I used long grain)
- 8 cups cold water
- 1 1/2 tsp kosher salt
Steps
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Rinse the rice with cold water for 30 seconds.
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Bring the water and salt to a boil over high heat in a large heavy pot with a tight fitting lid.
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When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
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Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
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Uncover the rice and fluff with a fork.
Nutrition Facts (per serving)
Macronutrients
Calories1286% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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