Brown Butter Crinkle Top Brownies

Simple to make, rich, sweet, thick, and fudgy...your go-to, never-fail, better-than-the-box brownies!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views
👨‍🍳 Start Cooking
Brown Butter Crinkle Top Brownies Foto: Half Baked Harvest

Ingredients

16 servings
  • 1 1/2 sticks (12 tablespoons) salted butter
  • 1 bag (10 ounce) mini chocolate chips
  • 1 1/2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant coffee granules
  • 4 large eggs at room temperature
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup semi sweet or dark chocolate chunks

Steps

  1. 1. Preheat the oven to 350° F. Line a 9x9 inch square pan with parchment paper.2. Add the butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, 2-3 minutes. Remove from the heat. Mix in the mini chocolate chips until all are melted. Stir in the vanilla and instant coffee. 3. In a bowl, whisk the eggs for 1 minute until bubbly on top. Add the melted chocolate and powdered sugar, whisking until smooth, 1-2 minutes. Add the flour, cocoa powder, baking powder, and salt. Stir until just combined. Stir in the chocolate chunks. 4. Spread the batter into the prepared pan. Bake for 28-30 minutes or until the brownies are just set and crinkly on top. Sprinkle with flaked sea salt if desired. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories1497% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 32.015
Per Serving Rp 2.001/serving
🏠 Save ~Rp 64.030 compared to buying!
📋 Price Breakdown (45% ingredients detected)
IngredientAmountUnit PriceSubtotal
0.5 sticks - -
bag 1 - -
powdered sugar 0.5 cups Rp 8.000/100g Rp 4.000
vanilla extract 1 tablespoon - -
instant coffee granules 2 teaspoons Rp 3.500/bungkus Rp 8.235
eggs at room temperature 4 large Rp 5.000/papan Rp 10.000
all-purpose flour 0.5 cup - -
unsweetened cocoa powder 0.5 cup Rp 8.000/100g Rp 9.480
baking powder 0.75 teaspoon Rp 8.000/100g Rp 300
sea salt 0.5 teaspoon - -
semi sweet or dark chocolate chunks 1 cup - -

*Estimated market prices, may vary by region

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