Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies are perfectly thick and chewy chocolate chip cookies that are made even better with rich browned butter. They might just be better than the classic and are just as simple to make!
Foto: The Recipe Critic
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon coarse sea salt
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 1/2 teaspoon vanilla extract
- 1 Tablespoon plain yogurt (I used Greek yogurt)
- 1 cup semisweet chocolate chips (I used jumbo)
Steps
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Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature.
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In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside,
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In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
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Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes.
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On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart.
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Bake until golden brown in the preheated oven for 10-12 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| all-purpose flour | 0.5 cups | - | - |
| baking soda | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| coarse sea salt | 0.5 teaspoon | - | - |
| light brown sugar | 1 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| egg yolk | 1 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| plain yogurt | 1 tablespoon | Rp 15.000/200g | Rp 1.125 |
| semisweet chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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