Broiled Lamb Loin Chops
This is the best, easy and elegant way to enjoy lamb loin chops!
Foto: RecipeGirl
Ingredients
- ½ cup finely chopped shallots
- ¼ cup extra virgin olive oil, (divided)
- 3 large garlic cloves, (minced)
- 1½ teaspoons minced fresh rosemary
- salt and pepper, (to taste)
- 6 lamb loin chops
- shallot marinade
- One 15-ounce can cannellini beans (or any white bean), (rinsed and drained)
- 2 medium Roma tomatoes, (chopped)
- salt and pepper, (to taste)
- 1 tablespoon extra virgin olive oil
- 5 cups fresh spinach
Steps
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In a small bowl, combine the shallots, olive oil, garlic and rosemary and season with salt and pepper. Arrange the chops in a single layer in a glass baking dish. Spoon the shallot mixture over, turning to coat both sides. Cover and refrigerate for at least 2 hours.
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Preheat the broiler, and set the rack 3 to 4 inches from the heat. Remove the lamb from the marinating mixture and place it on a baking sheet. Broil the chops about 5 minutes per side for medium-rare.
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Transfer the shallot mixture to a medium saucepan and bring to a simmer. Add the beans and chopped tomatoes and stir to heat through. Season to taste with salt and pepper. Cover the bean mixture and keep warm.
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Heat the olive oil in a large skillet over high heat. Add the spinach and sauté until wilted, about 3 minutes. Season to taste with salt and pepper.
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Spoon the bean mixture onto plates, top with sautéed spinach and lamb chops and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| finely chopped shallots | 0.5 cup | - | - |
| extra virgin olive oil | 0.25 cup | - | - |
| garlic cloves | 3 large | - | - |
| minced fresh rosemary | 1.5 teaspoons | - | - |
| salt and pepper | - | - | - |
| lamb loin chops | 6 | - | - |
| shallot marinade | - | - | - |
| One 15-ounce can cannellini beans | - | - | - |
| Roma tomatoes | 2 medium | $0.75/kg | $0.15 |
| salt and pepper | - | - | - |
| extra virgin olive oil | 1 tablespoon | - | - |
| fresh spinach | 5 cups | - | - |
*Estimated market prices, may vary by region
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