Broccoli Pasta Salad
A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!
Foto: Spend With PenniesIngredients
- 4 cups broccoli florets (cut into small pieces)
- 8 ounces rotini (or short pasta)
- ⅓ cup diced red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 8 slices bacon (cooked and crumbled)
- ½ cup crumbled feta cheese (optional)
- 2 teaspoons granulated sugar
- 3 tablespoons white wine vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- salt and black pepper
Steps
Whisk dressing ingredients in a small bowl. Set aside.
Cook pasta according to package directions. Drain and run under cold water.
Add remaining ingredients to a larger bowl.
Pour the prepared dressing over and mix well.
Refrigerate for one hour before serving.






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