Broccoli Pasta Salad
A simple pasta salad with fresh crisp broccoli, bacon and onion in a creamy homemade dressing!
Foto: Spend With Pennies
Ingredients
8 servings
- 4 cups broccoli florets (cut into small pieces)
- 8 ounces rotini (or short pasta)
- ⅓ cup diced red onion
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- 8 slices bacon (cooked and crumbled)
- ½ cup crumbled feta cheese (optional)
- 2 teaspoons granulated sugar
- 3 tablespoons white wine vinegar
- ¾ cup mayonnaise
- ¼ cup sour cream
- salt and black pepper
Steps
-
Whisk dressing ingredients in a small bowl. Set aside.
-
Cook pasta according to package directions. Drain and run under cold water.
-
Add remaining ingredients to a larger bowl.
-
Pour the prepared dressing over and mix well.
-
Refrigerate for one hour before serving.
Nutrition Facts (per serving)
424
kkal
Protein
9g
(13%)
Carbs
33g
(47%)
Fat
28g
(40%)
Macronutrients
Calories42421% DV
Protein9g18% DV
Carbs33g11% DV
Fat28g43% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 30.000
Per Serving
Rp 3.750/serving
🏠 Save ~Rp 60.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| broccoli florets | 4 cups | - | - |
| rotini | 8 ounces | Rp 15.000/bungkus | Rp 30.000 |
| diced red onion | 0.333 cup | - | - |
| dried cranberries | 0.5 cup | - | - |
| sunflower seeds | 0.25 cup | - | - |
| bacon | 8 slices | - | - |
| crumbled feta cheese | 0.5 cup | - | - |
| granulated sugar | 2 teaspoons | - | - |
| white wine vinegar | 3 tablespoons | - | - |
| mayonnaise | 0.75 cup | - | - |
| sour cream | 0.25 cup | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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