Breakfast Stromboli

Steps

1. Preheat the oven to 375 degrees Fahrenheit.

2. Scramble 6 large eggs in a large skillet until they are mostly cooked but still a bit runny.

3. Roll 1 (13.8-ounce) can refrigerated pizza dough out and stretch it on a piece of parchment paper. Spread 1 ½ cups shredded cheddar cheese evenly in the top half of the dough, leaving just about an inch empty on either end.

4. Top the cheese with the scrambled eggs, ½ pound breakfast sausage, ½ cup bacon,and 2 green onions,.

5. Roll up the dough tightly like a cinnamon roll and pinch the ends and the seam together well. Transfer the parchment to a baking sheet.

6. In a small bowl, use a fork to combine 1 large egg, and a tablespoon or two of water to make an egg wash. Flip the dough over so it is seam-side down in the center of the baking sheet, and brush the egg wash over the top of it.

7. Sprinkle the top with ¼ teaspoon Italian seasoning and ¼ teaspoon garlic powder. Bake for 20-25 minutes or until golden brown on top. Serve immediately.