Breakfast Strata Recipe with Sausage and Mushrooms

Name: Breakfast Strata Recipe with Sausage and Mushrooms
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes); 12 oz turkey breakfast sausage (or chicken sausage, casings removed); 2 cups fat-free milk; 1 -1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces ); 10 large eggs; 1/2 cup chopped green onions; 1 cup sliced mushrooms; 1/2 tsp paprika; 1 tsp kosher salt; 2 tbsp grated Parmesan cheese

Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium 👁️ 22 views

👨‍🍳 Start Cooking

Breakfast Strata Recipe with Sausage and Mushrooms

Foto: Skinnytaste

Ingredients

8 servings

8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
12 oz turkey breakfast sausage (or chicken sausage, casings removed)
2 cups fat-free milk
1 -1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
10 large eggs
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese

Steps

Preheat oven to 400F.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
When ready to bake, preheat oven to 350°F.
Uncover the casserole.
Bake at 350F° for 50 minutes or until set and lightly browned.
Cut into 8 pieces; serve immediately.