Breakfast Strata Recipe with Sausage and Mushrooms
Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.
Foto: Skinnytaste
Ingredients
- 8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
- 12 oz turkey breakfast sausage (or chicken sausage, casings removed)
- 2 cups fat-free milk
- 1 -1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
- 10 large eggs
- 1/2 cup chopped green onions
- 1 cup sliced mushrooms
- 1/2 tsp paprika
- 1 tsp kosher salt
- 2 tbsp grated Parmesan cheese
Steps
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Preheat oven to 400F.
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Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
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Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
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Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
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Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
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When ready to bake, preheat oven to 350°F.
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Uncover the casserole.
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Bake at 350F° for 50 minutes or until set and lightly browned.
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Cut into 8 pieces; serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| wheat ciabatta bread | 8 oz | - | - |
| turkey breakfast sausage | 12 oz | $0.94/350ml | $2.68 |
| fat-free milk | 2 cups | - | - |
| -1/2 cups reduced-fat shredded sharp cheddar cheese | 1 | $1.88/170g | $1.10 |
| eggs | 10 large | - | - |
| chopped green onions | 0.5 cup | - | - |
| sliced mushrooms | 1 cup | - | - |
| paprika | 0.5 tsp | $2.50/kg | $0.01 |
| kosher salt | 1 tsp | - | - |
| grated Parmesan cheese | 2 tbsp | - | - |
*Estimated market prices, may vary by region
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