Breakfast Popsicles

Name: Breakfast Popsicles
Prep time: 5 min
Total time: 245 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1½ cups full fat plain Greek yogurt ((see tips below)); ½ cup nonfat milk ((or use a milk alternative)); 3 tablespoons honey ((can sub maple syrup)); 2 tablespoons chia seeds; ¼ cup fresh blueberries; 2 medium kiwi, (peeled and sliced); ¾ cup fresh strawberries, (sliced)

Another way to eat your breakfast!

⏱️ 245 min 🔪 Prep: 5 min 📊 Hard 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

10 servings

1½ cups full fat plain Greek yogurt ((see tips below))
½ cup nonfat milk ((or use a milk alternative))
3 tablespoons honey ((can sub maple syrup))
2 tablespoons chia seeds
¼ cup fresh blueberries
2 medium kiwi, (peeled and sliced)
¾ cup fresh strawberries, (sliced)

Steps

In a small bowl, combine yogurt, milk, honey, and chia seeds.
Arrange sliced blueberries, kiwi, and strawberries in popsicle molds.
Gently spoon the yogurt mixture into popsicle molds. Insert wooden sicks into molds. Freeze for at least 4 hours or until the popsicles are solid. Popsicles will keep in the freezer for up to two weeks.

Nutrition Facts (per serving)

Macronutrients

Calories693% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 11.250

Per Serving Rp 1.125/serving

🏠 Save ~Rp 22.500 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
full fat plain Greek yogurt	1.5 cups	Rp 15.000/200g	Rp 11.250
nonfat milk	0.5 cup	-	-
honey	3 tablespoons	-	-
chia seeds	2 tablespoons	-	-
fresh blueberries	0.25 cup	-	-
kiwi	2 medium	-	-
fresh strawberries	0.75 cup	-	-