Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes

Name: Sarapan Pizza dengan Kale Pesto dan Tomat Kering Matahari
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 batch of DeLallo pizza crust; 1/2 cup kale pesto (or store bought pesto works too); 1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil); 2 cups shredded Mozzarella cheese; 3 -4 large eggs; parsley and Parmesan for topping; (cooked chorizo, bacon, or sausage if you want to add meat!)

Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Sarapan Pizza dengan Kale Pesto dan Tomat Kering Matahari

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

1 servings

1 batch of DeLallo pizza crust
1/2 cup kale pesto (or store bought pesto works too)
1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil)
2 cups shredded Mozzarella cheese
3 -4 large eggs
parsley and Parmesan for topping
(cooked chorizo, bacon, or sausage if you want to add meat!)

Steps

Prepare the pizza dough according to package directions.
Preheat the oven to 500 degrees, or the hottest temp your oven can handle. Hot = good for the crust.
Divide into two pieces. Stretch one of the pieces into a 14-inch round pizza (I didn’t measure, I just stretched till it was starting to get thin in the middle), coating with flour to prevent sticking. Transfer to a baking sheet, pizza pan, or baking stone. Freeze the other piece of dough for a future pizza.
Spread the pizza with the kale pesto (you might not need 1/2 cup depending on how thick your pesto is – just spread it until you get a thin layer on each pizza). Arrange the sun dried tomatoes in an even layer over the pesto and top with cheese. Make three or four small wells in the cheese to make room for the eggs. Crack the eggs and arrange them (raw) among the top cheese layer.
Bake the pizza on the highest rack for 6-10 minutes, until the crust is baked, the cheese is melted and bubbly, and the eggs are cooked to your liking (I like the yolks to be soft). Remove from oven, let it stand a few minutes, and cut into slices. YUM!

Nutrition Facts (per serving)

Macronutrients

Calories49025% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.422

Per Serving Rp 1.422/serving

🏠 Save ~Rp 2.844 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
batch of DeLallo pizza crust	1	-	-
kale pesto	0.5 cup	-	-
chopped sun dried tomatoes	0.5 cup	Rp 12.000/kg	Rp 1.422
shredded Mozzarella cheese	2 cups	-	-
-4 large eggs	3	-	-
parsley and Parmesan for topping	-	-	-
	-	-	-