Breakfast Monkey Bread
Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!
Foto: The Recipe CriticIngredients
- 2 can s Grands biscuits
- 6 large eggs
- 3 tablespoons heavy cream
- 1 tablespoon everything bagel seasoning
- 5 tablespoons unsalted butter
- 8 ounces breakfast sausage, (cooked and crumbled)
- 6 slices thick-cut bacon, (cooked crisp and chopped)
- 1 ½ cup shredded cheddar cheese
Steps
Preheat the oven to 350 degrees Fahrenheit and spray a large bundt pan with pan spray.
Cut all 2 cans Grands biscuits into quarters and set them aside in a large bowl.
Add 6 large eggs to a small bowl and whisk with 3 tablespoons heavy cream and 1 tablespoon everything bagel seasoning. Heat 5 tablespoons unsalted butter in a large skillet over medium heat until melted, then scramble the egg mixture until slightly undercooked. Remove the eggs from the heat and transfer them to the bowl with the biscuits.
Add 8 ounces breakfast sausage, cooked and crumbled, 6 slices thick-cut bacon, cooked crisp and chopped, and 1 ½ cup shredded cheddar cheese. Toss everything together until evenly combined.
Carefully fill the prepared bundt pan with the biscuit mixture until the pan is full.
Bake for 30-35 minutes, until golden brown. Let the monkey bread cool slightly before turning it out onto a serving plate. Serve warm.
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