Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp olive oil; 2 g arlic cloves (, minced); 1 small onion ((red, brown, white, yellow), diced); 1 cup red capsicum ((bell peppers), roughly diced); 400 g / 14 oz crushed tinned tomato; 400 g / 14 oz canned black beans or red kidney beans (, drained); 2 tsp paprika powder; 2 tsp cumin powder; 1/2 tsp salt; Black pepper; 8 oz / 250 g bacon (, diced); 5 large eggs ((or 6 normal eggs), lightly whisked); 6 soft tortillas ((standard size around 20cm/8" in diameter)); 1/2 cup cheese; Diced avocado; Sour cream; Coriander/cilantro

Fully loaded breakfast enchiladas! Tortillas wrapped around scrambled eggs, bacon and beans cooked with a fragrant tomato sauce and gooey melted cheese. Serve with plenty of toppings for optimal experience! The Filling is great for making ahead - 3 days in the fridge or you can freeze it. I find tha

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (13) 👁️ 3 views

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Foto: RecipeTin Eats

Ingredients

6 servings

1 1/2 tbsp olive oil
2 g arlic cloves (, minced)
1 small onion ((red, brown, white, yellow), diced)
1 cup red capsicum ((bell peppers), roughly diced)
400 g / 14 oz crushed tinned tomato
400 g / 14 oz canned black beans or red kidney beans (, drained)
2 tsp paprika powder
2 tsp cumin powder
1/2 tsp salt
Black pepper
8 oz / 250 g bacon (, diced)
5 large eggs ((or 6 normal eggs), lightly whisked)
6 soft tortillas ((standard size around 20cm/8" in diameter))
1/2 cup cheese
Diced avocado
Sour cream
Coriander/cilantro

Steps

Preheat oven to 180C/350F.
Heat olive oil in a large skillet over high heat. Add garlic and onion and saute until the onion is translucent.
Add the capsicum and cook for another 1 minute.
Add remaining Filling ingredients. Stir then turn the heat down to medium and let it cook for 5 minutes or so until thickened. Transfer to a bowl and let it cool slightly.
Wipe the pan clean and return to high heat. Add bacon and cook until light golden brown. Drain fat if there is excess. Turn heat down to medium Add the eggs and gently stir and fold them into the bacon mixture until the eggs almost set but are still watery.
Remove pan from heat. The eggs will continue cooking in the residual heat.
Lay the tortillas on a work surface. Divide the Filling mixture between them, then top with Bacon and Egg mixture. Sprinkle with cheese then roll the Enchiladas up.
Place in a baking dish (or tray) and bake for 10 to 15 minutes, or until the top is golden brown and you can see that the cheese has melted.
Serve with desired garnished. I highly recommend sour cream and avocado.

💰 Cost Estimate

Total Ingredients Rp 5.900

Per Serving Rp 983/serving

🏠 Save ~Rp 11.800 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	0.5 tbsp	-	-
arlic cloves	2 g	-	-
small onion	1	-	-
red capsicum	1 cup	-	-
/ 14 oz crushed tinned tomato	400 g	Rp 12.000/kg	Rp 4.800
/ 14 oz canned black beans or red kidney beans	400 g	-	-
paprika powder	2 tsp	Rp 40.000/kg	Rp 400
cumin powder	2 tsp	Rp 70.000/kg	Rp 700
salt	0.5 tsp	-	-
Black pepper	-	-	-
/ 250 g bacon	8 oz	-	-
large eggs	5	-	-
soft tortillas	6	-	-
cheese	0.5 cup	-	-
Diced avocado	-	-	-
Sour cream	-	-	-
Coriander/cilantro	-	-	-