Breakfast Casserole with Spinach and Feta
This easy Breakfast Casserole recipe is made with eggs, spinach, tomatoes and Feta cheese and only takes a few minutes to whip up.
Foto: Skinnytaste
Ingredients
12 servings
- olive oil spray
- 1 teaspoon olive oil
- 3 shallots (chopped)
- 6 ounce bag baby spinach
- 24 large eggs (beaten)
- 2 cups 2% milk
- 1/2 cup heavy cream
- 12 ounces Feta cheese (crumbled)
- 3 scallions (chopped)
- 3 plum tomatoes (seeded and diced)
- 2 1/2 teaspoons kosher salt
- black pepper (to taste)
Steps
-
Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
-
Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
-
Add the spinach and cook until wilted. Remove from heat.
-
In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
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Mix in the spinach and shallots and pour into the prepared dish.
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Bake until the center is solid and cooked through, about 1 hour 20 minutes.
Nutrition Facts (per serving)
Macronutrients
Calories29615% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 300/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil spray | - | - | - |
| olive oil | 1 teaspoon | - | - |
| shallots | 3 | - | - |
| bag baby spinach | 6 ounce | - | - |
| eggs | 24 large | - | - |
| 2% milk | 2 cups | - | - |
| heavy cream | 0.5 cup | - | - |
| Feta cheese | 12 ounces | - | - |
| scallions | 3 | - | - |
| plum tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| kosher salt | 1 teaspoons | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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