Breakfast Burritos Recipe (VIDEO)
These freezer-friendly Breakfast Burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes, and plenty of cheese. Our go-to breakfast burrito recipe.
Foto: Natasha's Kitchen
Ingredients
- 4 large flour tortillas ((10-inch), or 6 medium tortillas (9-inch)*)
- 1/2 lb button mushrooms ((8 medium), thinly sliced - optional)
- 1 Tbsp unsalted butter
- 6 large eggs
- 1/2 cup sour cream (divided (2 Tbsp for eggs & 1 Tbsp per tortilla))
- 1/4 tsp sea salt ((or to taste))
- 1/8 tsp black pepper ((or to taste))
- 2 oz deli ham (optional, cut into strips or squares)
- 4 oz mozzarella cheese ((1 cup shredded))
- 1 tomato (diced - optional)
- 3 Tbsp olive oil (to sautée (add more as needed))
Steps
-
In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside.
-
Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and sautée until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms from the pan.
-
In the same skillet, over medium heat, melt 1 Tbsp of butter, add egg mixture, and stir/scramble until the eggs are just cooked through (3 min) being sure not to overcook. Remove from pan and set aside.
-
Spread 1 Tbsp sour cream in the center of a tortilla and top with 1/4 of the cooked eggs, shredded mozzarella cheese, and sauteed mushrooms. Add 1-2 Tbsp diced tomatoes if using*. Don't over-stuff or they will be tough to roll.
-
Roll the burrito from top to bottom: tightly wrap the top flap over the filling, fold the edges in tightly, and roll to seal with the bottom flap. Repeat with remaining burritos.
-
Place a large skillet over medium heat with 2 Tbsp oil. Transfer fresh or thawed burritos to the hot pan, folded-side-down, and cook until golden brown on all sides (2 min per side), adding more oil as needed.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large flour tortillas | 4 | - | - |
| button mushrooms | 0.5 lb | - | - |
| unsalted butter | 1 tbsp | - | - |
| large eggs | 6 | - | - |
| sour cream | 0.5 cup | - | - |
| sea salt | 0.25 tsp | - | - |
| black pepper | 0.125 tsp | - | - |
| deli ham | 2 oz | - | - |
| mozzarella cheese | 4 oz | - | - |
| tomato | 1 | $0.75/kg | $0.07 |
| olive oil | 3 tbsp | - | - |
*Estimated market prices, may vary by region
Loading comments...