Breakfast BLT Sandwich
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 8 slices of bread
- 12 oz bacon
- 4 eggs
- 1 avocado (pitted and sliced)
- 1 large tomato (sliced or sliced baby tomatoes)
- 4 g reen lettuce leaves
- Mayo or your favorite sandwich spread
- S&P
Steps
-
Line a rimmed cookie sheet with foil. Line a rack with bacon and place the rack over the lined cookie sheet.
-
Bake at 400˚F for 20 minutes. The rack allows for heat to circulate around the bacon, but I've made it without the rack and it was still great!
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Saute your eggs over medium heat with 1/2 Tbsp olive oil. Lightly season with S&P. I left the yolk untouched and didn't flip them. I did put the lid on for 30 seconds in the end so the whites would be fully cooked. The yolk was still juicy.
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Toast both sides of your bread until golden (we did this over a skillet with a little butter)
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Spread mayo on one side of each bread slice.
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One one half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect :) Seriously this sandwich is awesome.
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| of bread | 8 slices | - | - |
| bacon | 12 oz | - | - |
| eggs | 4 | - | - |
| avocado | 1 | - | - |
| large tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| reen lettuce leaves | 4 g | - | - |
| Mayo or your favorite sandwich spread | - | - | - |
| S&P | - | - | - |
*Estimated market prices, may vary by region
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