Breaded Italian Sausage Sandwiches with A'moigue and Roasted Red Pepper Relish

Name: Breaded Italian Sausage Sandwiches with A'moigue and Roasted Red Pepper Relish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 6 steak sandwich rolls; Nonstick cooking spray; 6 Italian sausages (hot or mild, although I prefer hot!); 2 cups seasoned breadcrumbs (freshly made are best); 2 eggs, beaten; 2 large cans petite diced tomatoes; 1/2 cup olive oil; 2 lemons, juice of; 4 cloves fresh garlic, finely minced; 1 tablespoon dried oregano; Kosher salt and freshly ground pepper, to taste; 2 roasted red peppers, peeled, seeded, and sliced; 4 cloves roasted garlic, mashed; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon chopped Italian parsley; Kosher salt and freshly ground pepper, to taste

Take your sausage sandwiches to the next level this season with crispy breaded sausages, flavorful raw A'moigue, and tasty Red Pepper Relish. My Aunt Sandy's recipe will become your new favorite!

⏱️ 60 min 🔪 Prep: 30 min 🔥 Cook: 30 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Breaded Italian Sausage Sandwiches with A'moigue and Roasted Red Pepper Relish

Foto: Host The Toast — Morgan

Ingredients

6 servings

6 steak sandwich rolls
Nonstick cooking spray
6 Italian sausages (hot or mild, although I prefer hot!)
2 cups seasoned breadcrumbs (freshly made are best)
2 eggs, beaten
2 large cans petite diced tomatoes
1/2 cup olive oil
2 lemons, juice of
4 cloves fresh garlic, finely minced
1 tablespoon dried oregano
Kosher salt and freshly ground pepper, to taste
2 roasted red peppers, peeled, seeded, and sliced
4 cloves roasted garlic, mashed
1 ½ tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped Italian parsley
Kosher salt and freshly ground pepper, to taste

Steps

Drain the tomatoes and place in a large bowl. Add the remaining A'moigue ingredients and stir together to combine. Cover and place in the fridge for at least 1 hour (or in the freezer for 15-20 minutes). Place on counter to bring to room temperature 30 minutes before serving.
Combine all Roasted Red Pepper Relish ingredients in a medium-sized bowl, mixing well to combine. Cover and let sit at room temperature for 30 mins before serving.
Preheat the broiler.
Using a pairing knife, gently slice down the sides of a sausage to make an incision in the casing. Carefully remove the casing, making sure to maintain the shape of the sausage. Dip the sausage in the egg, and then into the breadcrumb to coat, turning and patting to adhere. Repeat with remaining sausages.
Spray a baking sheet with nonstick cooking spray and arrange the breaded sausages so that they do not touch.
Place under the broiler (about 5 inches from the heat source) for 5 minutes, and then turn. Continue to turn every 5 minutes until the breadcrumbs turn golden brown and the internal temperature of the sausages reaches 165 degrees F (20-30 minutes, depending on your broiler).
Place a Breaded Italian Sausage on a steak sandwich roll and top with a generous amount of A'moigue and a bit of Roasted Red Pepper Relish.

💰 Cost Estimate

Total Ingredients Rp 23.829

Per Serving Rp 3.972/serving

🏠 Save ~Rp 47.658 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
steak sandwich rolls	6	-	-
Nonstick cooking spray	-	-	-
Italian sausages	6	Rp 15.000/350ml	Rp 21.429
seasoned breadcrumbs	2 cups	-	-
eggs	2	-	-
cans petite diced tomatoes	2 large	Rp 12.000/kg	Rp 2.400
olive oil	0.5 cup	-	-
lemons	2	-	-
fresh garlic	4 cloves	-	-
dried oregano	1 tablespoon	-	-
Kosher salt and freshly ground pepper	-	-	-
roasted red peppers	2	-	-
roasted garlic	4 cloves	-	-
extra virgin olive oil	1.5 tablespoons	-	-
red wine vinegar	1 tablespoon	-	-
chopped Italian parsley	1 tablespoon	-	-
Kosher salt and freshly ground pepper	-	-	-